YUN comes from Yunnan, China. It is the one of the most important food regions of China. Located in the Southwest.
YUN’s signature is the soup (Chinese Name: Gao Tang ), dated back 300 years. YUN Gao Tang cooks for 8 hours fresh everyday.
Timeout London in 2018 quote: ”London’s only Yunnan noodle specialists favour the long game: a 300-year-old recipe with an eight-hour soup broth, plus house-made condiments and edible chrysanthemum petals. Ooh, fancy! “Now with YUN Restaurant, you can order through Deliveroo exclusive. And get the fresh tasting in most London Areas, including: Whitechapel & Bank, Vauxhall & Waterloo, Canary Wharf &Dockland, Bermondsey & Canada Water, Islington & King’s Cross. Covers the whole London by the end of the year.
Guo Qiao Mi Xian 过桥米线
Cross-Bridge Rice Noodles
Choice of Protein: Chicken/ Pork Su Rou/ Combo
The 300-year legendary Cross-Bridge Rice Noodles is served in an 8-hour soup broth, filled with rice noodles, meats, fresh vegetables and house-made condiments, finished with fragrant edible Chrysanthemum petals.
Douhua Mixian 豆花米线
Silken Tofu Rice Noodles
Kunming gourmands’ favourite street food dish. Layered with warm silken tofu, simmered pork mince, Chinese chives, YUN pickles and crushed peanuts. Smooth, spicy and savoury.
Xiao Guo Mixian 小锅米线
Yunnan Small Pot Rice Noodles
Spicy and flavourful rice noodles served with the 8-hour soup broth. Cooked in a traditional Yunnan copper pot with special sauced pork mince, fresh tofu, mushrooms, Chinese chives, YUN pickles and YUN chilli oil.
Jelly Noodle Salad Liang Fen凉粉
Jelly Noodle Salad
Made with pea starch with crystal appearance and taste smooth and cool. Featured by the spicy taste. If you feel sad, go and taste it, then your sadness will go with wind since it is too spicy so that all the feeling you have is spicy taste.
Langya Tudou 狼牙土豆
Langya Chilli Potato
Fried potato, dressed with YUN special chilli sauce, and tossed with fresh coriander and spring onion.
Rose Ice Jelly 玫瑰冰粉
Rose Ice Jelly
Ice jelly made from organic papaya seeds, served in fragrant rosy brown sugar syrup made from organic Yunnan roses, and garnished with crunchy peanuts, dried raisins, and dried hawthorn.
Click the map for more informations about Kunming.
Kunming, Yunan Province
Kunming, also called the Spring City, is the capital of Yunnan Province, and the gateway city from China to Southeast Asia and South Asia. Kunming also has titles like a National Famous Historical and Cultural City, China's important city for tourism and commerce, and the central city in Western China.
Embraced on three sides by green hills, Kunming is a great getaway to enjoy fascinating, delicate landscape of mountains and lakes. With enchanting beauty on its shores, Lake Dian is the largest plateau lake in Yunnan and the sixth largest freshwater lake in China. Located on the Yunnan–Guizhou Plateau with a low latitude and high elevation, Kunming has one of the mildest climates in China and is known as the "City of Eternal Spring". Thanks to the "air-conditioner" Lake Dian which helps control its temperature and humidity, the city is covered with blossom and lush vegetation all year round, and enjoys fresh air, clear skies and bright sunshine.