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Lee Kum Kee
 

Chinese Kitchen

Participate in a live Lee Kum Kee masterclass in collaboration with award-winning School of Wok include its founder Jeremy Pang.
Through a series of professional hands-on demonstrations, you will learn how to cook two delicious classic Chinese dishes alongside your family and friends. Make sure you join us to discover your own unique Chinese flavour.
Places are free of charge and can be reserved at the festival on a first-come, first-served basis.


 
 

Experts will guide you to create your gourmet in each cooking session. Places are free of charge and can be reserved at the festival on a first-come, first-served basis.

Create an unforgettable Chinese cooking memory.
 
 

Saturday, 1st September 2018
12:00-12:45
13:15-14:00
14:30-15:15
15:45-16:30
17:00-17:45
18:15-19:00
19:30-20:15

 

Sunday, 2nd September 2018
12:00-12:45
13:15-14:00
14:30-15:15
15:45-16:30
17:00-17:45

 

Sponsored by
Lee Kum Kee
World's No'1 Brand for Oyster Sauce